Forks Over Knives by Darshana Thacker

Author:Darshana Thacker
Language: eng
Format: epub
Publisher: HarperCollins
Published: 2018-08-12T16:00:00+00:00

1 dried chipotle chile (about 2 ounces)

1 cup fresh or frozen corn kernels (from about 1 large cob)

½ tablespoon fresh lemon juice

Sea salt

2 scallions, thinly sliced (white and green parts, about ½ cup)

¼ cup finely chopped fresh cilantro

1.Preheat the oven to 350°F. Line a baking sheet with parchment paper.

2.Spread the tortilla strips on the baking sheet and bake until crispy and golden brown, 20 to 25 minutes, shaking the pan from time to time so the tortillas brown evenly. Set aside.

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